![]() I love white wines with the Little Bloom, a great sparkling like the L. ![]() "The Little Bloom is a great example of the creativity in the American artisan cheese market, a goat milk Camembert! There are the traditional savory flavors of mushroom and roasted garlic but added to that is citrus and sweet grass notes from the goat's milk, which makes for a very unique cheese. (bloomy rind, soft pasteurized goat milk) Little Bloom on the Prairie: Prairie Fruits Farm, Champaign, IL It pairs beautifully with summertime beverages: Sünner Kölsch, Alva, and Elk Cove Pinot Noir Rose." Think of it like ricotta with more flavor, thanks to the sheep's milk, and use it in place of ricotta in pasta dishes or even spread it on a bagel with some honey. "I love Driftless right now because of its brightness and versatility. Driftless: Hidden Springs Creamery, Westby, WI *Bryan Bland, cheesemonger at Chicago's Pastoral Artisan Cheese, Bread & Wine: Here are their picks, in all their grassy, milky, stinky, moussy, nutty, mushroomy glory. Because we count the search for and consumption of fantastic cheese among life's greatest pleasures-and because we're pretty sure many of you do, too-we asked five top cheesemongers and cheese pros from different pockets of the country to each recommend two American artisanal cheeses they are particularly excited about right now. A 2012 survey from the American Cheese Society estimates that there are more than 900 artisan, farmstead, and specialty cheesemakers toiling away across the country, crafting world-class cow, goat, sheep-and even buffalo-milk cheeses that more than hold their own against Europe's finest wheels. There's never been a better time to be a cheese lover in the United States.
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